Chef's Aid Get my plan
Free audit 6 brands OEM parts

Your kitchen equipment always running

If your commercial kitchen runs 12 hours a day and emergency repairs keep eating into your service, here is the alternative. Certified technicians on a fixed schedule, OEM spare parts, a portal that tracks every piece. Predictable from the first visit.

Zero downtime Same technician One screen
Get my maintenance plan See how it works
Illustrated commercial kitchen with a Chef's Aid technician inspecting a combi oven while chefs work in the background, Dubai skyline visible

Certified & covered

OEM parts

every repair

Some of the brands we service

HoshizakiRationalElectrolux ProfessionalHobartMKNTrue

Start here

Tell us about your kitchen

1 of 6

What type of kitchen do you operate?
How many pieces of equipment?
Where is your kitchen located?
What is the most important benefit for you?

Multiple answers are possible

When do you need maintenance to start?

Thanks for being upfront

Chef's Aid is for kitchens ready to invest in reliable, scheduled equipment maintenance. When the timing feels right for you, we will be here to help.

Have a different question? Message us directly.

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You'll hear from us within 24 hours.

6

brands serviced

65+

equipment per plan

24h

response time

Hoshizaki Certified Rational Certified Electrolux Certified OEM Spare Parts

Does this sound like your kitchen?

Breakdowns at peak service

A combi oven or blast chiller dies at the worst moment. Your team improvises and you lose a full sitting of covers.

Emergency repairs cost more

Every breakdown is a surprise invoice: weekend call-outs, rush parts, downtime. The reactive approach is always the expensive one.

No idea what is next

You rely on your chef to flag problems after they happen. No schedule, no history, no way to know which unit is overdue.

Repair crews who guess

The technician arrives having never seen your brand of oven. They order the wrong part, come back next week, and you pay twice.

See if my kitchen qualifies

What changes with Chef's Aid

Chefs plating dishes at the pass in a busy commercial kitchen during evening service, steam rising from pans on the line

01

Equipment runs through every service

Scheduled preventive maintenance catches worn seals, failing thermostats, and clogged filters before they take a unit offline. Your kitchen runs the full day, every day.

A certified technician inspecting a commercial oven with diagnostic tools in a professional kitchen

02

Certified technicians with OEM parts

Every technician is trained on the brands in your kitchen. They carry OEM spares, so it is one visit, one fix, no repeat call-outs.

Kitchen manager in dark polo checking equipment status on a tablet in front of commercial combi ovens with green indicator lights

03

Full visibility through the portal

Every piece of equipment is logged, tracked, and scheduled. You see service history, upcoming visits, and open tickets in one place, with no paper checklists.

Show me the difference
Before and after comparison of a commercial kitchen grease extraction hood filter, left side caked with brown grease, right side gleaming clean after maintenance

Before

Neglected hood filter

After

One PPM visit later

Brands we service

The brands your kitchen runs on

We are factory-trained and certified to maintain and repair equipment from the world's leading commercial kitchen brands. OEM spare parts, brand-specific diagnostics, and technicians who know every model.

Check if we cover your brand

Three steps to a protected kitchen

01

Tell us about your kitchen

Fill the form with your equipment count and kitchen type. We review your setup and schedule a site visit.

60 seconds

02

On-site equipment audit

A certified technician inspects every piece, documents serial numbers, and recommends the right maintenance plan.

within one week

03

Scheduled maintenance begins

PPM visits on your quiet days, portal access from day one, and a direct line for emergency call-outs.

starts within 2 weeks

Reactive repairs always cost more

Reactive repairs

What most kitchens do today

  • Surprise invoices after every breakdown
  • Generic parts that fail again in weeks
  • Downtime during peak service
  • No service history or tracking
  • Technicians unfamiliar with your equipment

In-house maintenance

A partial solution

  • Staff time diverted from food prep
  • Limited to basic cleaning and checks
  • No access to OEM spare parts
  • No equipment tracking portal
  • Complex repairs still outsourced
Recommended

Chef's Aid plan

Every piece, every brand

  • Fixed monthly cost, no surprises
  • OEM spare parts every time
  • Preventive visits on your quiet days
  • Full portal with equipment history
  • 24h emergency response for plan holders
See which plan fits my kitchen

No commitment, and we reply within 24 hours.

Trusted across the UAE

Trusted across UAE kitchens

Restaurants, hotels, schools, caterers, and cafes.

0

Brands certified

0+

Equipment per plan

0h

Emergency response

The Chef's Aid team in Dubai

A team built for commercial kitchens

Chef's Aid is a team of certified kitchen equipment technicians based in Dubai, specializing in comprehensive maintenance services for commercial kitchens. From bustling hotel kitchens to school canteens, we keep the equipment running so the kitchen team can focus on what they do best.

You should not have to worry about whether your oven will make it through Friday service. You should not have to call three companies to find someone who knows your brand. Chef's Aid exists to make kitchen equipment one less thing on your plate.

Credentials

  • Hoshizaki certified
  • Rational certified
  • Electrolux Professional certified
  • Hobart certified
  • MKN certified
  • True certified

You get an on-site equipment audit, a transparent maintenance plan, and portal access from day one. That is the deal.

Common questions

How much does a maintenance plan cost?

Pricing depends on the number of equipment pieces and the plan tier (Basic, Essential, or Premium). The on-site audit gives you a transparent recommendation. No hidden fees.

What's included in a PPM visit?

Inspection, cleaning, testing, minor repairs, and a full checklist for every piece covered under your plan. All documented in the portal.

Which equipment brands do you service?

We are certified to service Hoshizaki, Rational, Electrolux Professional, Hobart, MKN, and True. If your brand is not listed, ask us. We cover most major commercial kitchen manufacturers.

How quickly can you respond to an emergency?

Plan holders get priority response. Emergency call-outs are included in Essential and Premium plans. We aim to have a technician on-site within 24 hours.

Do you provide OEM spare parts?

Yes. We source and install genuine OEM parts for every brand we service. No generic substitutes.

What does the portal track?

Every piece of equipment in your kitchen: serial numbers, service history, upcoming visits, open tickets, and PPM checklists. Accessible from any device.

Can you cover multiple locations?

Yes. We service kitchens across the UAE, including multi-site operations for hotel groups, restaurant chains, and catering companies.

What happens after I submit the form?

You will receive a response within 24 hours to schedule your on-site equipment audit. No surprise calls, no high-pressure sales.

Ready to protect your kitchen?

A Chef's Aid technician audits your equipment, documents every piece, and delivers a maintenance plan within 48 hours. No commitment.

Start my maintenance plan
On-site equipment audit OEM spare parts Portal access from day one Certified technicians